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Nancy, an only child, GREW UP IN A NEIGHBORHOOD IN SKOKIE, ILLINOIS WHERE NEIGHBORS FELT LIKE EXTENDED FAMILY.  SATURDAY NIGHTS IN THE SUMMER, THERE WAS USUALLY A COOK OUT IN SOMEONE’S BACKYARD.  THE KIDS WOULD CATCH FIREFLIES AND HAVE ROLLER-SKATING RACES UP AND DOWN THE SIDEWALKS.  THE ADULTS WOULD LAUGH AND TALK ABOUT THEIR HOME IMPROVEMENTS, JOBS, AND JUST GET TO KNOW EACH OTHER.  EVERYONE BROUGHT THEIR OWN BEVERAGE AND A DISH TO PASS. SOME OF THOSE SIGNATURE ITEMS BECAME VERY POPULAR.


MEANWHILE, TERRY WAS PART OF A LARGE FAMILY, GROWING UP IN THE HILLS OF PENNSYLVANIA.  MANY OF HIS NEIGHBORS WERE EXTENDED FAMILY.  HARD PHYSICAL WORK AND HOMES BUILT ON SEVERAL ACRES MADE GATHERINGS A WELCOME SOCIAL OPPORTUNITY AS WELL AS A TIME TO RELAX.  SOME OF THOSE FAVORITE DISHES BECAME THE GLUE THAT CONNECTED FAMILY MEMBERS. THE COOKING PROCESS ITSELF WAS PART OF THE ENTERTAINMENT AND THE STUFF THAT MEMORIES ARE MADE OF.  SHARING THE BEST SMOKING AND GRILLING TECHNIQUES, EXCHANGING RECIPES, AND APPRECIATING NATURE DOMINATED THE CONVERSATIONS.  THE KIDS THERE, WERE WATCHING FOR DEER AND CHALLENGING EACH OTHER IN SKILL COMPETITIONS.


WHEREVER YOU ARE, CELEBRATING A MILESTONE IN YOUR LIFE, APPRECIATING EMPLOYEES, OR JUST GETTING TOGETHER, WE WANT TO ENCOURAGE MORE PATIO SITTING. LET US DO THE COOKING WITH OUR FAVORITE RECIPES, SO YOU CAN ENJOY THE EXPERIENCE.

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